How long can you keep a pork roast from butcher in fridge before cooking?

Fresh pork roasts can be kept in the refrigerator for 3 to 5 days before cooking. To maintain quality, it's best to store the roast in its original packaging or wrap it tightly in plastic wrap. If you plan to keep it for longer, you can freeze the roast for up to 4 months. Before freezing, make sure to wrap it tightly in freezer paper or aluminum foil to prevent freezer burn. Thaw the roast in the refrigerator overnight before cooking.