- | Food & Drink >> Main Dishes >> Pork Chop Recipes
How to Smoke a Pork Tenderloin
If you've never enjoyed the tender goodness of a smoked pork tenderloin, you're missing out on healthy and tasty meal. Today's pork is very lean, and you can often find pork tenderloins on sale for very reasonable prices.
Things You'll Need
- 1 pork tenderloin, about 1 to 2 lbs.
- Brine mixture
- Electric or water smoker
- Kosher salt
- Fresh ground black pepper
Instructions
-
Marinate the tenderloin in the brine mixture of your choice overnight.
-
Remove the pork from the brine mixture, rinse well and pat dry. Prepare and turn on your smoker to allow it to heat up.
-
Season the pork lightly with salt and pepper; you can add other seasonings such as paprika, dried herbs or garlic.
-
Place the tenderloin on the smoker and close the lid.
-
Allow pork to reach an internal temperature of 165 to 170 degrees when measured with an instant-read thermometer.
-
Remove from smoker and allow the meat to rest at least 10 minutes before cutting and serving.
Pork Chop Recipes
- How to Pan-Cook Pork Chops
- How do you cut your pork?
- How do you make baked porkchops?
- How to Cook Breaded Pork Chops in Extra Virgin Olive Oil
- What methods of cookery are suitable for cooking pork chops?
- What temp and how long to bake pork chops?
- How many pounds of pork roast with 15-percent shrinkage should be purchased to serve 600 portions weighing three ounces each?
- Where does a center cut pork chop come from?
- What is the cooking time for a pork roast in microwave?
- How much does a thick Pork Loin chops weight with the bone in.?
Pork Chop Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
