How do you make baked porkchops?

How to Make Baked Pork Chops:

Ingredients:

* 4 boneless pork chops (about 1 inch thick)

* 1 tablespoon olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 teaspoon garlic powder

* 1/4 teaspoon onion powder

* 1/4 cup apple cider vinegar

* 1/4 cup honey

* 1/4 cup Dijon mustard

Equipment:

* Baking dish or skillet

* Small bowl

* Whisk

Instructions:

1. Preheat oven: Set oven to 375°F (190°C).

2. Season the chops: Pat the pork chops dry with paper towels. In a small bowl, combine the olive oil, salt, pepper, garlic powder, and onion powder. Rub the mixture onto both sides of the pork chops.

3. Make the glaze: In the same bowl, whisk together the apple cider vinegar, honey, and Dijon mustard.

4. Bake the chops: Place the seasoned pork chops in a baking dish or skillet. Pour the glaze over the chops, making sure to coat them evenly.

5. Bake: Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

6. Rest: Let the pork chops rest for 5 minutes before serving.

Tips & Variations:

* For crispier chops: Preheat your skillet on the stovetop before transferring it to the oven.

* Add flavor: Try adding other ingredients to the glaze, such as:

* Sweet & Savory: Brown sugar, maple syrup, or chili powder.

* Fruity: Orange juice, lemon juice, or apricot preserves.

* Herbs: Rosemary, thyme, or sage.

* Serve: Baked pork chops pair well with mashed potatoes, roasted vegetables, or a simple salad.

Enjoy your delicious and easy baked pork chops!