What temp and how long to bake pork chops?

The baking temperature and time for pork chops depend on their thickness and desired doneness. Here's a general guideline:

For 1-inch thick bone-in pork chops:

* Temperature: 375°F (190°C)

* Time: 20-25 minutes for medium (145°F internal temperature)

For 1-inch thick boneless pork chops:

* Temperature: 375°F (190°C)

* Time: 15-20 minutes for medium (145°F internal temperature)

For thicker pork chops:

* Temperature: 375°F (190°C)

* Time: Increase cooking time by 5-10 minutes for each additional 1/2 inch of thickness.

Tips:

* Use a meat thermometer: Always use a meat thermometer to ensure pork chops are cooked to a safe internal temperature of 145°F (63°C).

* Rest: Let the pork chops rest for 5-10 minutes after cooking before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chop.

* Seasoning: Season pork chops liberally with salt, pepper, and your favorite herbs and spices.

* Browning: You can brown the pork chops in a pan before baking for added flavor.

Important Note: Cooking times are estimates and may vary depending on your oven and the size and thickness of the pork chops. Always use a meat thermometer to check for doneness.