What is the cooking time for a pork roast in microwave?

Here's why:

* Uneven Cooking: Microwaves cook food from the outside in, making it difficult to cook a large piece of meat like a roast evenly. The outside could be overcooked while the inside remains raw.

* Dryness: Microwaves tend to dry out meat, especially larger cuts. This can lead to a tough and unappealing roast.

* Safety Concerns: Undercooked pork can be dangerous, as it can carry harmful bacteria.

Instead of microwaving, consider these options for cooking a pork roast:

* Oven: This is the traditional and most reliable way to cook a pork roast. It ensures even cooking and allows for juicy results.

* Slow Cooker: This method is perfect for tenderizing tougher cuts of pork and creates a flavorful, fall-apart roast.

* Instant Pot: This is a fast and convenient option for cooking a pork roast. It can be done in a fraction of the time compared to traditional methods.

Remember to always use a meat thermometer to ensure your pork roast reaches an internal temperature of 145°F (63°C) for safe consumption.