Can you cook and eat a pork roast that was not refrigerated overnight?

It's not recommended to cook and eat a pork roast that hasn't been refrigerated overnight. Here's why:

* Food Safety: Pork is susceptible to bacterial growth, especially at room temperature. Leaving it unrefrigerated for extended periods can allow bacteria to multiply to dangerous levels, even if the roast looks and smells fine. This can lead to food poisoning.

* Quality: Pork that hasn't been refrigerated can dry out and become tough, affecting its flavor and texture.

Here's what you should do:

1. Refrigerate Immediately: If you have a pork roast that hasn't been refrigerated, put it in the fridge as soon as possible.

2. Cook Thoroughly: Even if it's been refrigerated, ensure you cook the roast to the recommended internal temperature of 145°F (63°C) to kill any potential bacteria.

3. Use a Meat Thermometer: A meat thermometer is the only reliable way to ensure the roast is cooked through.

Remember: It's better to be safe than sorry. When in doubt, it's best to err on the side of caution and discard the pork roast.