What would be a nice homemade macaroni and cheese recipe?

Creamy, Cheesy Homemade Mac & Cheese

This recipe provides a base for your perfect mac & cheese, with room for customization.

Ingredients:

* 1 pound elbow macaroni

* 4 tablespoons unsalted butter

* 1/4 cup all-purpose flour

* 4 cups whole milk

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/2 teaspoon ground nutmeg

* 2 cups shredded sharp cheddar cheese

* 1 cup shredded Gruyère cheese (optional, for a richer flavor)

* 1/2 cup bread crumbs

* 2 tablespoons melted butter

Instructions:

1. Cook the pasta: Cook the macaroni according to package directions until al dente. Drain and set aside.

2. Make the sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Slowly whisk in the milk, salt, pepper, and nutmeg. Bring to a simmer, stirring constantly, and cook for 5 minutes, or until the sauce has thickened.

3. Add the cheese: Reduce heat to low and add the cheddar and Gruyère cheeses, stirring until melted and smooth.

4. Combine with pasta: Add the cooked pasta to the cheese sauce and stir to coat.

5. Bake (optional): Preheat oven to 350°F (175°C). Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish. In a small bowl, combine the bread crumbs and melted butter. Sprinkle evenly over the mac and cheese. Bake for 20-25 minutes, or until golden brown and bubbly.

Customization:

* Cheese: Use your favorite cheeses! Some good options include Monterey Jack, Colby, Fontina, Parmesan, or a combination.

* Seasonings: Add other spices like garlic powder, onion powder, paprika, or cayenne pepper.

* Vegetables: Incorporate cooked vegetables like broccoli, cauliflower, peas, or spinach.

* Protein: Add cooked chicken, bacon, or crumbled sausage.

* Toppings: Get creative with your toppings! Some ideas include crumbled bacon, chopped scallions, fresh herbs, or a drizzle of hot sauce.

Tips:

* Don't overcook the pasta! It should be al dente, with a slight bite.

* Use a good quality cheese for the best flavor.

* Don't be afraid to experiment with different ingredients!

Enjoy your delicious homemade mac and cheese!