Chock-Full of Chicken

• Chicken has as versatile a flavor as buttered egg noodles, which makes the two a highly flexible pairing that works for anything from sweet to spicy dinners. Simmer chicken breasts in a mushroom cream sauce and serve them over buttered noodles for an extra-creamy main dish with a slightly sweet and earthy flavor. Bake chicken medallions with a spicy curry sauce and serve over the noodles to create a dish with a balance of mellow and sharp flavors. Bake a chicken, Parmesan, mozzarella, sun-dried tomato and buttered egg noodle mixture for a gooey casserole with a hint of tang.

Bounty of Beef

• Steak or ground -- any type of beef goes well with buttered egg noodles. Serve Salisbury steak, which is a seasoned ground beef patty served in gravy, with buttered egg noodles for a classic dinner. Sprinkle sirloin steaks with ground pepper and serve over the noodles for a simple, yet hardy, meal. Roast a beef rump with carrots and onions, then serve over egg noodles mixed with garlic butter for a flavorful alternative to traditional mashed potatoes.

Plenty of Pork

• Numerous pork products blend well with buttered egg noodles. Toss the noodles with crumbled bacon, asparagus tips and feta cheese for a savory dish with a sophisticated flavor. Lightly fry smoked pork sausage with bell peppers and serve over buttered egg noodles for a meal with a smoky twist. Saute pork medallions in an orange juice sauce and serve mixed with the noodles for a sweet dish with some zip.

Filled With Fish

• Fish generally has a mellow flavor that blends well with creamy buttered egg noodles. Poach whitefish in a lemon and white wine sauce, then serve over tarragon buttered egg noodles for an elegant dinner. Grill salmon with an apricot glaze and serve over buttered noodles tossed with parsley and green onion for a rich taste. Blacken catfish with Cajun seasoning and serve with the noodles for a balance of spicy and creamy flavors.

Very Vegetarian

• Vegetables can bring as much flavor and bulk to a dinner dish as meat. Saute chopped eggplant, onions, tomatoes and mushrooms, then serve over rosemary-buttered egg noodles for an Italian-style meal. Wilt baby spinach and chard in white wine and serve with the noodles to make a dinner with a delicate flavor. Bake a mixture of buttered noodles, squash, zucchini, tomatoes and Gouda cheese for a colorful casserole with a slightly sweet flavor.