What is radiatori pasta?

"Radiatori" is a type of pasta, not a specific dish. It is named after the Italian word for "radiator" because its shape resembles a radiator, with ridges and grooves.

Here's what you need to know about Radiatori pasta:

* Shape: Short, cylindrical pasta with ridges and grooves running vertically.

* Texture: Holds sauce well due to its ridged surface.

* Uses: Versatile pasta that can be used in a wide range of dishes, including:

* Creamy sauces: The grooves trap the sauce, creating a flavorful and rich dish.

* Tomato sauces: The ridges provide a good surface for the sauce to cling to.

* Meat sauces: Its sturdy shape holds up well in hearty meat sauces.

* Vegetable sauces: The ridges can be used to hold vegetables and herbs.

* Salads: Its unique shape makes it interesting for pasta salads.

To clarify: "Radiatori pasta" is simply a way of referring to the Radiatori shape of pasta. It's not a specific dish.

If you're looking for a specific dish, you'll need to specify what kind of sauce or ingredients you're using. For example, you could ask:

* "What is a good recipe for Radiatori pasta with a creamy mushroom sauce?"

* "What are some traditional Italian recipes for Radiatori pasta?"