What temp to cook meatlof?

You should cook meatloaf to an internal temperature of 155°F (68°C). This ensures that the meat is cooked thoroughly and safe to eat.

Here's a breakdown of how to cook meatloaf to perfection:

1. Preheat your oven: Set your oven to 350°F (175°C).

2. Use a meat thermometer: This is the most accurate way to ensure your meatloaf is cooked through. Insert the thermometer into the thickest part of the loaf, making sure not to touch any bone.

3. Cook until the desired temperature is reached: The internal temperature should be at least 155°F (68°C) for safe consumption.

4. Rest before slicing: Let the meatloaf rest for 10-15 minutes after cooking before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful loaf.

Enjoy!