How long do you cook a 5 pound Meatloaf?

Here's why:

* Size matters: A 5-pound meatloaf is a large one. It takes longer to cook through than a smaller one.

* Internal Temperature: The meatloaf should reach an internal temperature of 160°F (71°C) for safe consumption.

* Oven Variations: Ovens can vary in temperature, so it's always best to use a meat thermometer to check the internal temperature.

Here's a general guideline:

* First hour: Cook at 350°F (175°C) for the first hour.

* Second 15-30 minutes: Continue cooking until the internal temperature reaches 160°F (71°C).

Important Tips:

* Don't overpack the loaf: Overpacking can lead to uneven cooking.

* Use a meat thermometer: This is the most accurate way to ensure the meatloaf is cooked through.

* Let it rest: After cooking, let the meatloaf rest for 10-15 minutes before slicing. This will allow the juices to redistribute and prevent the loaf from becoming dry.

Enjoy your delicious meatloaf!