Name some accompaniments that could be served with broiled or grilled meats?

Accompaniments for Broiled or Grilled Meats:

Starchy Sides:

* Mashed potatoes: Classic and comforting, can be jazzed up with herbs, cheese, or roasted garlic.

* Roasted potatoes: Crispy on the outside, fluffy on the inside, and incredibly versatile.

* Sweet potato fries: A sweet and savory side, perfect for dipping in ketchup or aioli.

* Macaroni and cheese: A creamy and cheesy classic that pairs well with grilled meats.

* Couscous: Light and fluffy, absorbs the flavors of your chosen herbs and spices.

* Rice pilaf: A flavorful and aromatic rice dish with added vegetables or herbs.

Vegetable Sides:

* Grilled vegetables: Asparagus, bell peppers, zucchini, eggplant, onions, corn on the cob.

* Roasted vegetables: Brussels sprouts, carrots, broccoli, cauliflower, butternut squash.

* Green salad: A refreshing and light counterpoint to the heavier main course.

* Coleslaw: A crunchy and tangy side dish that pairs well with BBQ meats.

* Asparagus with hollandaise sauce: A classic and elegant accompaniment.

* Sautéed mushrooms: Earthy and flavorful, especially with a hint of garlic or herbs.

Other Accompaniments:

* Bread: Garlic bread, focaccia, or crusty bread for dipping in sauces.

* Fruit salad: A refreshing and sweet addition to a savory meal.

* Slaw: A creamy and tangy side dish that pairs well with BBQ meats.

* Sauces: BBQ sauce, chimichurri, pesto, garlic butter, aioli, chimichurri.

Tip: When choosing accompaniments, consider the flavor profile of the meat you are serving. For example, a smoky grilled steak would pair well with roasted vegetables, while a lighter chicken breast could be served with a salad or couscous.