How do you slice a ham?

1. Prepare the ham. Remove the ham from its packaging and place it on a cutting board. If the ham is bone-in, you'll need to remove the bone before slicing.

2. Score the ham. Use a sharp knife to score the ham in a diamond pattern. This will help to prevent the ham from tearing when you slice it.

3. Start slicing the ham. Begin slicing the ham at the thickest end. Slice the ham in thin, even slices.

4. Continue slicing the ham until you reach the bone. If the ham is bone-in, you'll need to stop slicing when you reach the bone.

5. Serve the ham. The sliced ham can be served immediately or stored for later use.

Here are some tips for slicing a ham:

* Use a sharp knife. This will help to prevent the ham from tearing.

* Slice the ham in thin, even slices. This will help to ensure that the ham is cooked evenly.

* Don't slice the ham too thin. This will make the ham dry out.

* If the ham is bone-in, be careful not to slice into the bone. This could damage your knife.