What is goat meat called?

* Chevon is the most common term used in the United States and other English-speaking countries.

* Cabrito is often used to refer to goat meat from young goats, particularly in Spanish-speaking countries.

Other terms for goat meat include:

* Mutton (in some regions, especially when referring to older goats)

* Kid (for meat from very young goats)

* Goats (sometimes used informally)