What is diesmillo meat?

"Diesmillo meat" is not a recognized term in culinary or butchery. It's likely a misspelling or a regional term not widely known.

To help you find the right answer, please provide more context:

* Where did you hear this term? (A specific region, a recipe, a store, etc.)

* What kind of meat do you think it might be? (Beef, pork, chicken, etc.)

* Any other clues? (What does the word sound like? What was it being used for?)

With more information, I might be able to help you figure out what "diesmillo meat" actually refers to.