Where should you store raw meats in the refrigerator?

* Prevent cross-contamination: Storing raw meat on the bottom shelf prevents juices from dripping onto other foods and potentially contaminating them.

* Keep cold temperatures: The bottom shelf is usually the coldest part of the refrigerator, ensuring optimal storage conditions for raw meat.

* Easy access: Placing raw meat on the bottom shelf allows you to easily see and access it without having to move other items.

Additional tips for storing raw meat:

* Wrap tightly: Use plastic wrap, aluminum foil, or freezer paper to securely wrap the meat.

* Store separately: Keep raw meat in a separate container or bag to prevent cross-contamination with other foods.

* Label and date: Label the meat with the date you purchased it so you can track its freshness.

* Don't store for too long: Raw meat should be stored in the refrigerator for a limited time. Refer to the "use by" date on the packaging for recommended storage times.

By following these tips, you can ensure that your raw meat is stored safely and correctly in your refrigerator.