What recipes is corned beef used in?

Corned beef is a versatile ingredient used in a variety of recipes, both traditional and modern. Here are some popular options:

Traditional Dishes:

* Corned Beef and Cabbage: The classic, quintessential corned beef dish. Served with boiled potatoes and carrots for a complete meal.

* Reuben Sandwich: A staple of deli counters, made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.

* Corned Beef Hash: A hearty breakfast or brunch dish made with diced corned beef, potatoes, and onions.

* Corned Beef Brisket: A slow-cooked, flavorful dish often served on special occasions.

* Corned Beef Soup: A warming and comforting soup made with corned beef, vegetables, and broth.

* Corned Beef Egg Rolls: A fun twist on the traditional egg roll, filled with corned beef, sauerkraut, and cheese.

Modern Dishes:

* Corned Beef Tacos: A fusion dish with corned beef, slaw, and toppings like avocado and cilantro.

* Corned Beef Pizza: A savory pizza with corned beef, sauerkraut, and cheese.

* Corned Beef Dip: A creamy dip made with corned beef, cream cheese, and spices.

* Corned Beef Salad: A light and refreshing salad made with corned beef, shredded cabbage, and dressing.

* Corned Beef Empanadas: A handheld pastry filled with corned beef, potatoes, and spices.

Other uses:

* Corned Beef Sandwiches: A simple but delicious sandwich with corned beef on bread.

* Corned Beef Pastrami: While not exactly the same, pastrami is made from corned beef and can be used in similar recipes.

This is just a sampling of the many ways you can use corned beef. Experiment with different flavors and ingredients to create your own signature dishes.