What is the correct temperature for a cooked beef roast?

The correct temperature for a cooked beef roast depends on the desired level of doneness. Here's a breakdown of safe internal temperatures for different levels:

* Rare: 125-130°F (52-54°C)

* Medium-Rare: 130-135°F (54-57°C)

* Medium: 140-145°F (60-63°C)

* Medium-Well: 150-155°F (65-68°C)

* Well-Done: 160°F (71°C)

Important Notes:

* Use a meat thermometer: This is the only way to accurately determine the internal temperature of your roast.

* Rest the roast: After cooking, let the roast rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

* Food safety: Always ensure your roast reaches a safe internal temperature of 145°F (63°C) to kill harmful bacteria.

Remember, these are general guidelines. The optimal temperature may vary depending on the cut of beef, cooking method, and personal preference.