What is minced meat pie?

Minced meat pie is a meat pie that contains ground meat. It is typically made with beef, pork, or lamb, but can also be made with other meats, such as chicken or turkey. The meat is mixed with vegetables, such as onions, carrots, and celery, and then seasoned with salt, pepper, and other spices. The mixture is then wrapped in pastry dough and baked until the crust is golden brown and the filling is hot and bubbly. Minced meat pies are a popular dish in many countries around the world, and there are many different variations on the recipe.

In the United Kingdom, minced meat pies are traditionally served at Christmas. They are typically made with beef or pork, and they are often served with mashed potatoes and gravy. In Australia, minced meat pies are also a popular Christmas dish, but they are also eaten at other times of year. They are typically made with beef, and they are often served with tomato sauce. In New Zealand, minced meat pies are known as "pies" and they are a popular snack food. They are typically made with beef or lamb, and they are often served with ketchup or Worcestershire sauce.

Minced meat pies are a versatile and delicious dish that can be enjoyed by people of all ages. They are a great way to use up leftover meat, and they are perfect for a quick and easy meal.