How long does 80 degree meat take to spoil?

It depends on the type and source of the meat, as well as how the meat has been stored. Some meats will spoil more quickly than others at the same temperature due to the presence of different types of bacteria. Additionally, ground meats or pre-cut meats in packages that have been opened will spoil more quickly than whole cuts or uncut packages of meat. In general, meat that is left at 80 degrees Fahrenheit will spoil within a matter of hours. For example, ground beef will typically spoil within 2 hours at 80 degrees Fahrenheit, while steak or pork chops can last for up to 6 hours.