What are the four main ingredients in sausage?

While the specific ingredients can vary depending on the type of sausage, the four main ingredients are:

1. Meat: This is typically pork, but can also be beef, lamb, chicken, turkey, or a combination.

2. Fat: This adds flavor and juiciness. It can be pork fat, beef fat, or even vegetable oil.

3. Seasonings: This is what gives sausage its distinct flavor. Common seasonings include salt, pepper, garlic, onion, paprika, and various spices.

4. Binders: These help hold the sausage together and add texture. Common binders include flour, breadcrumbs, or oats.

Important note: Many sausages also include additional ingredients like water, sugar, and preservatives.