What do you call the meat cured from a pig?

There are many different types of meat cured from a pig, so it depends on the specific type of curing and preparation. Here are a few examples:

* Bacon: Cured and smoked pork belly.

* Ham: Cured and often smoked whole pig leg or hind leg.

* Prosciutto: Air-dried and salted ham, typically from Italy.

* Pancetta: Cured and unsmoked pork belly, often used in Italian cooking.

* Salami: Fermented and air-dried sausage made from pork, sometimes with other meats.

* Chorizo: Spicy sausage made from pork, often with paprika.

* Coppa: Cured and dried pork shoulder or neck.

These are just a few examples, and there are many other types of cured pork products available. If you can tell me more about the specific type of curing or preparation, I might be able to give you a more specific name.