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What is a natural meat juice un- thickened and skimmed of fat?
You're describing meat broth, also sometimes called meat stock.
Here's the breakdown:
* Natural: This emphasizes that it's made from the natural juices of the meat, without any added flavorings or chemicals.
* Meat juice: This is the liquid that comes out of the meat during cooking.
* Un-thickened: This means it's not been reduced or thickened with any ingredients like flour or cornstarch.
* Skimmed of fat: The fat has been removed from the surface, leaving a clear, flavorful broth.
Meat broth is a versatile ingredient used in soups, sauces, stews, and many other dishes. It provides a rich, savory flavor and can be made from various types of meat.
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