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What is the average mass of a steak?
The average mass of a steak can vary depending on the type of steak and the desired thickness. Here are some average masses for different types of steaks:
- Ribeye steak: 10-16 ounces (280-450 grams)
- Strip steak: 8-14 ounces (230-400 grams)
- Tenderloin steak: 6-10 ounces (170-280 grams)
- T-bone steak: 14-22 ounces (400-620 grams)
- Porterhouse steak: 16-28 ounces (450-800 grams)
These are just approximate ranges, and the actual mass of a steak can vary depending on the individual cut and how it is prepared.
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