What meat is in a meatball?

Meatballs can be made with a variety of meats, but the most common are:

* Beef: This is the most traditional and popular choice for meatballs.

* Pork: Often used in combination with beef for a richer flavor and juicier texture.

* Lamb: Provides a more intense flavor and a slightly gamier taste.

* Chicken: Lighter and more delicate than beef or pork, resulting in a more airy texture.

* Turkey: A leaner and less fatty option, making it a good choice for those watching their cholesterol.

Some other options include:

* Veal: A tender and delicate meat often used in European cuisine.

* Sausage: Pre-made Italian sausage is a common ingredient in meatballs, adding spice and flavor.

* Fish: Fish meatballs are popular in some cuisines, like Scandinavian and Asian.

Ultimately, the type of meat used in a meatball is up to the cook's preference and the style of cuisine.