How long does it take to cook minced beef?

It's difficult to give an exact time for cooking minced beef because it depends on several factors:

* Amount: More beef takes longer to cook.

* Heat: High heat cooks faster, while low heat takes longer.

* Cut: Some minced beef is leaner and cooks quicker.

* Cooking Method: Frying, stir-frying, or simmering will all take different times.

Here are some general guidelines:

* Frying in a pan: Around 5-7 minutes for a pound of minced beef, breaking it up and stirring frequently.

* Stir-frying: Around 3-5 minutes, stirring constantly.

* Simmering in a sauce: Around 15-20 minutes, allowing the meat to cook through and soften.

Important Note: Always cook minced beef thoroughly to an internal temperature of 160°F (71°C) to kill any harmful bacteria.

Tips:

* Use a meat thermometer: This is the most accurate way to ensure the meat is cooked through.

* Don't overcrowd the pan: If you have too much meat in the pan, it will steam rather than brown, resulting in tough meat.

* Break up the meat: This allows it to cook more evenly.

* Cook until no longer pink: This is a good visual indicator that the meat is cooked through.

Let me know if you have a specific recipe or cooking method in mind, and I can give you more tailored advice!