What is the cooking times for top round roast beef?

The cooking time for a top round roast beef depends on several factors, including:

* Size: A larger roast will obviously take longer to cook than a smaller one.

* Thickness: A thicker roast will need a longer cooking time.

* Desired Doneness: Do you want it rare, medium-rare, medium, or well-done?

* Cooking Method: Roasting in the oven, slow-cooking, or grilling all have different cooking times.

Here's a general guide for cooking a top round roast in the oven:

* Rare: 125°F internal temperature, 10-12 minutes per pound

* Medium-rare: 135°F internal temperature, 12-15 minutes per pound

* Medium: 145°F internal temperature, 15-18 minutes per pound

* Well-done: 160°F internal temperature, 18-20 minutes per pound

Important Notes:

* Rest Time: Always allow your roast to rest for 10-15 minutes after cooking to allow the juices to redistribute.

* Temperature: Use a meat thermometer to ensure the roast is cooked to your desired doneness.

* Time is Approximate: The times above are estimates. It's always best to check the internal temperature to ensure your roast is cooked properly.

For Specific Cooking Times:

* Slow Cooker: A top round roast can be slow cooked for 6-8 hours on low or 3-4 hours on high.

* Grilling: A top round roast can be grilled over medium heat for 10-15 minutes per side.

* Dutch Oven: A top round roast can be cooked in a Dutch oven on the stovetop or in the oven.

Remember, these are just guidelines. It's always best to adjust cooking times based on your specific roast and your preferred level of doneness.