What cuts of beef comes from the short plate?

The short plate is a versatile cut of beef that provides several delicious cuts. Here are some of the most popular cuts that come from the short plate:

* Short ribs: These are the most well-known cut from the short plate, prized for their rich flavor and tender texture after slow cooking. They can be braised, roasted, or grilled.

* Flanken: Also known as "short ribs," this cut is flatter and wider than traditional short ribs, offering more surface area for grilling or stir-frying.

* Denver steak: This relatively new cut, taken from the top portion of the short plate, is known for its marbling and flavorful, tender texture. It's great for grilling or pan-searing.

* Beef brisket: While not technically a short plate cut, brisket is often found alongside short ribs in the grocery store because it comes from the same primal cut (the plate). Brisket is a large, flavorful cut, often used for slow cooking and barbecue.

While not as common, other cuts from the short plate include:

* Skirt steak: This thin, flavorful cut is often used for grilling or stir-frying.

* Hanger steak: Also a thin cut, hanger steak is known for its rich flavor and tender texture.

Overall, the short plate is a treasure trove of delicious and versatile cuts of beef, offering something for every taste and cooking method.