What is a sausage made from mullet roe?

The sausage made from mullet roe is called bottarga. It is a cured and salted delicacy, considered a gourmet food, and is particularly popular in Mediterranean cuisine.

Here are some key details about bottarga:

* Origin: It's traditionally produced in Italy, particularly in Sardinia, Sicily, and the Puglia region. It's also found in other Mediterranean countries like Tunisia, Greece, and Spain.

* Production: The roe (eggs) of the grey mullet fish are carefully extracted, salted, pressed, and dried for several weeks. This process allows the roe to ferment and develop its distinctive flavor.

* Appearance: Bottarga has a dark, reddish-brown color and a firm texture.

* Flavor: It boasts a salty, savory, and slightly fishy taste. The texture is rich, almost buttery.

* Uses: Bottarga is typically served thinly sliced and enjoyed as a snack, appetizer, or ingredient in various dishes. It can be grated over pasta, added to salads, or used as a topping for bruschetta.

If you're ever in a Mediterranean region, be sure to try this unique and flavorful delicacy!