How long should a 6lb beef roast be cooked in the oven?

Cooking time for a 6lb beef roast in the oven can vary depending on the desired doneness and oven temperature. Here's a general guideline for cooking a 6lb beef roast in a preheated oven at 350°F (175°C):

1. Rare (internal temperature of 125°F/52°C): Approximately 1 hour 15 minutes to 1 hour 30 minutes.

2. Medium-rare (internal temperature of 135°F/57°C): Approximately 1 hour 30 minutes to 1 hour 45 minutes.

3. Medium (internal temperature of 145°F/63°C): Approximately 1 hour 45 minutes to 2 hours.

4. Medium-well (internal temperature of 155°F/68°C): Approximately 2 hours to 2 hours 15 minutes.

5. Well-done (internal temperature of 165°F/74°C): Approximately 2 hours 15 minutes to 2 hours 30 minutes.

Please note that these cooking times are approximate and can vary based on the shape of the roast, the accuracy of your oven thermostat, and personal preferences for doneness. Always use a meat thermometer to accurately check the internal temperature of the roast to ensure it is cooked to your desired level of doneness.