What do you call meat of lamb?

Meat from a lamb is generally called lamb. However, you can be more specific depending on the age of the animal and the cut of meat:

* Lamb: This is the most common term and refers to meat from a young sheep, typically under a year old.

* Spring lamb: This term refers to lamb that is even younger, typically under six months old. It is known for being particularly tender and flavorful.

* Hogget: This refers to meat from a sheep that is older than a lamb but younger than a mutton.

* Mutton: This refers to meat from a mature sheep, typically over two years old. Mutton has a stronger flavor than lamb.

As for specific cuts of meat, you can use the same terms you would for other meats, like loin, chops, shoulder, shank, etc.