Where does Australian pork come from?

While some countries import pork, Australia is largely self-sufficient in pork production. The vast majority of pork consumed in Australia is raised and processed domestically.

This means that your Australian pork likely came from a farm in a region like:

* New South Wales: This state is the largest producer of pork in Australia.

* Victoria: Another significant contributor to the Australian pork industry.

* Queensland: Also a major producer of pork.

* Other states: Smaller pork farms contribute across the country.

Important to note: While most Australian pork is locally sourced, there are some imported pork products available, but these are typically small in comparison to the total market.