Can you freeze real homemade mince meat made with meat?

Here's why:

* Meat changes texture when frozen: The texture of ground meat can become tough and dry after freezing. This will affect the overall texture of your mincemeat.

* Flavor changes: While the flavor of the meat won't be completely compromised, it might lose some of its richness and tenderness.

* Food safety concerns: While it's not impossible to freeze mincemeat with meat, it's best to avoid it. It can be more difficult to ensure the meat is properly cooked after thawing, which could lead to foodborne illness.

For vegetarian mincemeat:

Freezing vegetarian mincemeat is perfectly fine! It can be frozen for up to 3 months.

Here's how to freeze mincemeat (vegetarian or meat-free):

1. Cool completely: Allow the mincemeat to cool to room temperature before freezing.

2. Portion: Divide the mincemeat into freezer-safe containers or bags, leaving some space for expansion.

3. Label and date: Label each container with the date and contents.

4. Freeze: Place the containers in the freezer for up to 3 months.

To thaw:

1. Refrigerate: Transfer the frozen mincemeat to the refrigerator and allow it to thaw overnight.

2. Use as directed: Once thawed, use the mincemeat as you would fresh.

If you're looking for a recipe that is safe to freeze, consider a vegetarian mincemeat option. There are many delicious and easy recipes available online.