What is the most expensive cut of meat per pound for swine?

The most expensive cut of meat per pound for swine is the tenderloin, also known as the filet mignon.

Here's why:

* Limited supply: The tenderloin is a small muscle that runs along the backbone of the pig. It's only about 2-3 inches wide and about 12 inches long, yielding a very small amount of meat.

* Exceptional tenderness: The tenderloin is the most tender cut of meat on the pig, making it highly prized for its delicate texture.

* Versatility: The tenderloin can be cooked in various ways, from grilling to roasting to pan-searing, making it a popular choice for chefs and home cooks alike.

While the exact price varies based on factors like region, season, and retailer, the tenderloin generally commands a significantly higher price per pound compared to other cuts of pork.