What exactly is a beef brisket?

Beef brisket is a cut of meat from the breast or lower chest of a cow. It is a large, flat muscle that is typically divided into two sections: the point and the flat. The point is the fattier, more flavorful section, while the flat is the leaner, more tender section.

Brisket is a popular cut of meat for smoking, braising, and stewing. It is often used in barbecue, and it is also a common ingredient in Jewish deli sandwiches.

When shopping for brisket, look for a piece of meat that is well-marbled and has a good amount of fat. The brisket should also be a deep red color.

Brisket can be cooked in a variety of ways, but it is most commonly smoked. To smoke a brisket, you will need a smoker and some wood chips. The wood chips will add flavor to the brisket as it cooks.

Brisket can also be braised or stewed. To braise a brisket, you will need to brown the brisket in a pan and then add some liquid, such as beef broth, to the pan. The brisket will then be covered and cooked until it is tender.

Stewing a brisket is similar to braising, but the brisket is cooked in a smaller amount of liquid.

Brisket is a delicious and versatile cut of meat that can be cooked in a variety of ways. It is a popular choice for barbecue, deli sandwiches, and other dishes.