How long should you broil a half inch ny strip steak?

The exact broiling time for a half-inch New York Strip steak will depend on the thickness of steak, the desired doneness, the power of your broiler, and the distance from the heat source. It is important to keep an eye on the steak while broiling to ensure it does not overcook.

To broil a half-inch New York Strip steak to medium-rare, you will need approximately 3 minutes of cooking on each side. For a medium steak, broil for 3 ½ minutes on each side. Finally, for a medium well steak, broil for 4 ½ minutes on each side.

These times are for general guidance only, so it is best to check the internal temperature of the steak after broiling to ensure the desired level of doneness has been achieved.

General Broiling Guidelines:

1. Preheat your oven’s broiler to high.

2. Oil the steak on all sides to help prevent sticking and give it a nice sear.

3. Place the steak on a broiler pan or a baking sheet lined with aluminum foil.

4. Place the steak under the broiler approximately 6 inches away from the heat source.

5. Broil the steak according to the desired doneness.

6. Let the steak rest for 5-10 minutes before slicing and serving.