How do you get rotten meat smell out of oven?

Ugh, that's a tough one! Here's how to tackle that rotten meat smell in your oven:

1. Deep Clean the Oven

* Baking soda paste: Mix baking soda with water to form a paste. Apply it to the oven walls, rack, and door. Let it sit for at least 30 minutes, then scrub with a damp cloth and rinse.

* Vinegar and water: Combine equal parts white vinegar and water in a spray bottle. Spray the oven interior, paying extra attention to areas where the smell lingers. Wipe clean with a cloth.

* Commercial oven cleaner: For a more powerful clean, use a commercial oven cleaner according to its instructions. Be sure to wear gloves and ventilate the area well.

2. Neutralize the Odor

* Baking soda: Place a bowl of baking soda inside the oven and leave it overnight. Baking soda absorbs odors and helps to neutralize them.

* Activated charcoal: Activated charcoal is known for its odor-absorbing properties. Place a bowl of activated charcoal in the oven for a few days.

* Coffee grounds: Coffee grounds can absorb odors and help to mask unpleasant smells. Put a bowl of fresh coffee grounds in the oven for a few hours.

* Lemon juice: Boil a pot of water with lemon juice on the stovetop with the oven door open. The steam will help to absorb the odors.

3. Air Out the Oven

* Open the door: After cleaning and using an odor absorber, leave the oven door open for several hours to allow the air to circulate and freshen up the space.

* Ventilation: If possible, run a fan or open windows to help ventilate the kitchen and remove the remaining odor.

Important Reminders:

* Safety First: Always follow the instructions on cleaning products and wear gloves when necessary.

* Patience: Getting rid of a stubborn smell may take several attempts and a few days.

* Prevent Future Odors: Clean spills immediately, use a meat thermometer to prevent overcooking, and consider using an oven liner to protect the surface.

Good luck with your odor-fighting mission!