How many types of beef steaks are there?

There are more than 15 different steak types, each varying in size, tenderness and flavor. Here are some common types of steaks cuts;

1. Tenderloin: This is one of the most tender and flavorful cuts, derived from the short loin. It is often served as filet mignon.

2. Ribeye: Known for its rich marbling and intense beef flavor, the ribeye is cut from the rib section.

3. Strip loin (Strip): This steak comes from the short loin, and is known for its leanness and consistent texture.

4. T-Bone: A T-bone steak includes a strip steak on one side and a tenderloin on the other, separated by the T-shaped bone.

5. Porterhouse: Similar to the T-bone, a porterhouse steak has a larger tenderloin section compared to the strip.

6. Flank steak: This is a thinner, flavorful cut that is best cooked quickly over high heat.

7. Hanger steak: A flavorful and tender cut from the diaphragm of the cow.

8. Skirt steak: A thin, flavorful cut that benefits from marinating and grilling.

9. Chuck Eye steak: A well-marbled steak from the chuck roll, offering good flavor and tenderness.

10. Brisket: A flavorful and versatile cut from the breast of the cow, often used for slow-cooking or smoking.

11. Flat iron steak: A tender and flavorful steak cut from the top blade muscle.

12. Top sirloin: Lean and flavorful, this steak is cut from the top of the sirloin.

13. Tri-tip: A triangular-shaped steak from the bottom sirloin, known for its tenderness and beefy flavor.

14. Bavette steak: A flavorful and tender steak cut from the flank.

15. Denver steak: A tender steak cut from the chuck, known for its robust beef flavor.