Is it safe to eat unfrozen meat for ten days?

It is generally not safe to eat unfrozen meat for ten days. Meat and poultry should not be left out at room temperature for more than two hours because bacteria can rapidly multiply. Meat that is left out at room temperature for too long can become contaminated with harmful bacteria, even if it has been cooked. Refrigeration or freezing raw meat and poultry helps slow bacterial growth and keeps them safe to eat for longer periods. Cooked meat and poultry can be safely stored in the refrigerator for three to four days, while raw meat and poultry can be safely stored for one to two days. For longer storage, meat and poultry should be frozen at 0°F or below.