What are the sources of meat?

Mammals:

* Beef: Cattle

* Pork: Pigs

* Lamb: Sheep

* Goat: Goats

* Venison: Deer

* Buffalo: American Bison

* Horse: Horses (eaten in some cultures)

* Rabbit: Rabbits

* Squirrel: Squirrels (eaten in some cultures)

* Other: Various wild game like elk, moose, boar, etc.

Poultry:

* Chicken: Chickens

* Turkey: Turkeys

* Duck: Ducks

* Goose: Geese

* Other: Quail, pheasant, guinea fowl, etc.

Seafood:

* Fish: Salmon, tuna, cod, catfish, etc.

* Shellfish: Shrimp, crab, lobster, clams, oysters, etc.

* Mollusks: Squid, octopus, etc.

Other:

* Insects: Various edible insects, like crickets, grasshoppers, mealworms, etc. (Becoming increasingly popular in some parts of the world)

Important Considerations:

* Farming Practices: The way animals are raised has a significant impact on the quality and environmental impact of meat.

* Sustainability: Choosing sustainable meat sources, such as grass-fed beef or free-range poultry, is important for the environment.

* Ethical Concerns: Many people choose to reduce or eliminate their meat consumption for ethical reasons related to animal welfare.

* Dietary Preferences: Some people choose to follow vegetarian or vegan diets, avoiding all animal products.

This list is not exhaustive, but it covers the most common sources of meat. The availability of specific types of meat can vary depending on your location and cultural preferences.