Do you freeze sliced cooked roast beef in gravey?

It is generally safe to freeze sliced cooked roast beef in gravy, but there are a few things to consider to maintain its quality and safety:

1. Proper Cooling: Before freezing, allow the cooked roast beef and gravy to cool completely to room temperature. Do not place hot or warm food directly into the freezer.

2. Choose Freezer-Safe Containers: Transfer the sliced cooked roast beef and gravy into airtight, freezer-safe containers. Glass containers with tight-fitting lids or BPA-free plastic freezer containers work well.

3. Preserve the Gravy: If the gravy is thin or watery, reduce it over low heat until slightly thickened before storing it with the roast beef. This helps to prevent ice crystals from forming and diluting the gravy's flavor.

4. Portion Control: Consider freezing the roast beef and gravy in individual serving sizes or smaller portions to make it easier to thaw and reheat.

5. Labeling: Clearly label the containers with the date and contents, including the type of meat, the presence of gravy, and any other relevant information.

6. Proper Storage: Place the labeled containers flat in the freezer to ensure even freezing and prevent them from becoming crushed or damaged.

When ready to consume, thaw the frozen sliced roast beef and gravy in the refrigerator overnight or under cold running water for a quicker thaw. Avoid thawing at room temperature to prevent bacterial growth. Once thawed, reheat the roast beef and gravy thoroughly until heated through.

It's important to note that freezing and thawing may slightly alter the texture or taste of the roast beef and gravy. Freezing is best suited for short-term storage, and it is recommended to consume the frozen roast beef and gravy within 2 to 3 months for optimal quality.