Are Standing Rib Roasts usually seared first?

* Enhanced flavor: Searing creates a delicious crust on the outside of the roast, adding a rich, caramelized flavor.

* Better browning: It helps achieve a beautiful, evenly browned exterior.

* Improved texture: The sear helps lock in moisture, resulting in a more tender and flavorful roast.

* More even cooking: It helps ensure the roast cooks evenly throughout by creating a barrier to moisture loss.

How to sear a standing rib roast:

1. Pat dry: Thoroughly pat the roast dry with paper towels.

2. Season: Season liberally with salt and pepper, and any other desired seasonings.

3. Heat oil: Heat a heavy-bottomed skillet or Dutch oven over high heat. Add enough oil to coat the bottom of the pan.

4. Sear: Sear the roast on all sides for about 2-3 minutes per side, until nicely browned.

5. Transfer: Once seared, transfer the roast to a roasting pan.

Note: You can choose to sear the roast after roasting if you prefer. This method can result in a more tender roast, as it reduces the amount of time the roast is exposed to high heat. However, it won't give you the same delicious crust and browning as searing before roasting.