How many pounds of beef turkey and salmon to feed 14 people?

I can't give you exact amounts without knowing more about your meal! Here's why and how to figure it out:

Factors to Consider:

* Appetite: Are these big eaters, or are you serving other dishes?

* Serving Style: Are you doing sandwiches, burgers, tacos, or full meals?

* Portion Size: How much do you typically serve each person?

* Leftovers: Do you want to have extra for leftovers?

General Guidelines:

* Beef: 1/2 - 3/4 pound per person for burgers/steaks, more for roasts.

* Turkey: 1/4 - 1/2 pound per person for turkey burgers or sandwiches, more for roasted turkey.

* Salmon: 1/2 - 3/4 pound per person for a main course, less if serving as a side dish.

Example:

Let's say you're doing a barbecue with burgers and salmon. You want to have enough for leftovers.

* Beef: 14 people x 3/4 pound/person = 10.5 pounds of beef

* Salmon: 14 people x 1/2 pound/person = 7 pounds of salmon

Important Note: These are just rough estimates. Always adjust the amounts based on your specific needs and preferences.