What are the john morrell sausage ingredients?

The ingredients for John Morrell sausage may vary depending on the specific type of sausage, but here are some common ingredients found in John Morrell sausage products:

- Pork: John Morrell sausage is made from pork, which is the primary ingredient.

- Water: Water is added to help bind the ingredients together and create the desired texture.

- Spices: Various spices and seasonings are used to flavor the sausage, such as salt, pepper, garlic, paprika, and sage.

- Sugar: A small amount of sugar may be added to balance the flavors and enhance the taste.

- Natural flavors: Natural flavors derived from spices, herbs, or other plant sources may be added to enhance the flavor of the sausage.

- Preservatives: Preservatives such as sodium nitrite or sodium nitrate may be used to prevent spoilage and extend the shelf life of the sausage.

- Cellulose casing: Some John Morrell sausage products may use a cellulose casing, which is a type of edible, plant-based casing made from cellulose fibers.

It is important to note that the exact ingredients used in John Morrell sausage products can vary depending on the specific product and may change from time to time. For the most accurate and up-to-date information, it is recommended to refer to the ingredient list on the product packaging or consult the manufacturer directly.