What do you call pork sausage wrapped with raw beef ham?

There isn't a specific, universally recognized name for pork sausage wrapped with raw beef ham. However, here are some descriptive names you could use:

* Pork sausage wrapped in beef ham (straightforward and descriptive)

* Beef-wrapped sausage (emphasizes the beef element)

* Ham-wrapped pork sausage (emphasizes the ham element)

* Sausage en croute (French term for sausage wrapped in pastry, could be adapted to describe the beef wrapping)

* Gourmet sausage (if the dish is intended to be upscale)

Ultimately, the best name will depend on the context and your desired level of formality.