What is the scientific name for meat and fish?

* Meat: Meat is a broad term referring to the flesh of animals used as food. It encompasses a wide range of species, from mammals (beef, pork, lamb) to poultry (chicken, turkey) to even insects.

* Fish: Fish is also a broad term, encompassing a vast array of aquatic animals with gills and fins. They are categorized into different species, families, and orders.

Instead of a single scientific name, you would need to use the specific scientific names for the individual animal species you are referring to. For example:

* Beef: *Bos taurus* (for cattle)

* Chicken: *Gallus gallus domesticus*

* Salmon: *Salmo salar*

* Tuna: *Thunnus* (genus)

Let me know if you have any other questions!