What is the shelf life for raw ground beef?

Here are some important things to keep in mind:

* Ground beef should always be kept refrigerated at 40°F (4°C) or below.

* The "sell-by" date is not the same as the "use-by" date. The "sell-by" date is for grocery store use, but the meat is generally safe to consume for a few days after that date.

* The "use-by" date is the last recommended date for consumption.

* Never refreeze thawed ground beef.

To extend the shelf life of ground beef:

* Store it in the coldest part of the refrigerator.

* Wrap it tightly in plastic wrap or aluminum foil.

* Consider vacuum sealing it.

Signs that ground beef has gone bad:

* Off odor or color

* Slimy or sticky texture

* Discoloration (brown or gray)

Always err on the side of caution when it comes to food safety. If you have any doubts about the freshness of your ground beef, it's best to throw it out.