What is a meat enhancer?

Meat enhancers are substances added to meat to improve its flavor, appearance, and quality. They can work by enhancing the meat's natural flavors, tenderizing it, or preserving it.

Some common meat enhancers include:

* Salt: Salt is one of the most important meat enhancers. It helps to season and preserve meat, and it also draws out its natural juices.

* Monosodium glutamate (MSG): MSG is a flavor enhancer that is often used in Chinese cuisine. It can enhance the flavors of other ingredients, and it can also make meat taste more tender.

* Acids: Acids such as vinegar, lemon juice, and wine can help to tenderize meat and enhance its flavor.

* Enzymes: Enzymes can break down the proteins in meat, making it more tender.

* Phosphates: Phosphates can help to retain moisture in meat, and they can also inhibit the growth of bacteria.

* Herbs and spices: Herbs and spices can add flavor and color to meat.

* Marinades: Marinades can help to tenderize meat and add flavor.

* Sugar: Sugar can help to balance the flavors of meat and tenderize it.

Meat enhancers can be used to improve the quality of any type of meat. They can be added during cooking, or they can be used to marinate meat before cooking.

It's important to note that some meat enhancers, such as MSG, can cause allergic reactions in some people. If you're concerned about your health, be sure to check the ingredient list of any meat enhancers before using them.