Is beef safe if it has been at sixty degrees for six hours?

It is essential to always follow recommended food safety guidelines to prevent the growth of harmful bacteria that can lead to foodborne illnesses.

According to the United States Department of Agriculture (USDA), perishable foods, including beef, should never be left out at room temperature for more than *two* hours. When temperatures reach 60°F (15.5°C) or above, perishable food should be discarded after *one* hour.

This is particularly important for potentially hazardous foods like beef, which can support the rapid growth of bacteria. Leaving beef at sixty degrees for six hours creates a significant risk of bacterial contamination, making it unsafe for consumption.

To ensure the safety of your food, refrigerate perishable items promptly after purchase or use. If you're unsure how long food has been out at room temperature, it's best to discard it to prevent any potential health risks.