Can you roast beef and lamb together?

You can roast beef and lamb together, but it's not ideal for a few reasons:

* Different Cooking Times: Beef and lamb have different cooking times and internal temperature requirements for optimal doneness. This means one meat could end up overcooked while the other is still undercooked.

* Different Flavors: The strong flavor of lamb can easily overpower the more subtle flavor of beef.

* Moisture Loss: If you cook them together, the lamb might dry out before the beef reaches its desired doneness.

Here's what you could do if you really want to cook them together:

* Separate Roasting: Roast the beef and lamb separately in the same oven, using a separate pan or rack for each. This way, you can adjust the cooking times and temperatures accordingly.

* Consider a "Layered" Roast: This is more of a culinary experiment. You could layer thin slices of beef and lamb, alternating them, in a single roasting pan. This would allow for more even cooking and some flavor mingling.

* Braising: Braising is a good way to cook tough cuts of meat like lamb shoulder or beef chuck. You can braise them together in a slow cooker or Dutch oven.

Ultimately, it's best to roast beef and lamb separately for the best results.